Radish Soup With Fried Spare Ribs
300g spare ribs
1 stalk fresh basil leaves (optional)
2 cups oil
2 tbsp cornflour, for coating
1 tbsp soya sauce
1 tbsp rice wine
a pinch of pepper
1 tsp salt
1. Cut ribs into 4 cm pieces, wash and drain. Add marinate and leave to marinate for 1 hour. Coat ribs with cornflour.
2. Heat a wok with 2 cups of oil, deep-fry spare ribs until golden brown, dish out and drain.
3. Arrange fried spare ribs and cut radish in a steaming pot. Add in 5 bowls water and 1 tsp salt. Place in steamer and steam for 1 hour. Sprinkle with basil leaves before serving.
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