Rose’s Kitchen

Radish Soup With Fried Spare Ribs


300g spare ribs

300g radish

1 stalk fresh basil leaves (optional)

2 cups oil

2 tbsp cornflour, for coating


1 tbsp soya sauce

1 tbsp rice wine

a pinch of pepper


1 tsp salt


1.  Cut ribs into 4 cm pieces, wash and drain.  Add marinate and leave to marinate for 1 hour.  Coat ribs with cornflour.

2.  Heat a wok with 2 cups of oil,  deep-fry spare ribs until golden brown, dish out and drain.

3.  Arrange fried spare ribs and cut radish in a steaming pot.  Add in  5 bowls water and 1 tsp salt.  Place in steamer and steam for 1 hour.  Sprinkle with basil leaves before serving.

January 27, 2007 - Posted by | Soups

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