Rose’s Kitchen

Sambal Belachan

Ingredients: 

20 red chillies

10 bird eye chilli

5 shallots

5 cloves garlic

1 dsp belachan, toasted

1 tsp salt

1 tsp sugar

juice from 4 local limes

Method:

1.  Slit chillies and remove seeds, wash and drain dry.

2.  Blend chillies with sliced garlic, shallots and belachan till fine.

3.  Add in lime juice and salt and sugar to taste. 

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January 27, 2007 - Posted by | Pickles and Dips

2 Comments »

  1. Hi Rose,
    Can I check with you if I add lime juice to my sambal blachan how long can I keep it for in the fridge? How come some of the homemade sambal blachan are more watery than others, is it due to the lime juice?

    Comment by Shirley | August 26, 2008 | Reply

  2. hi rose

    may i know what measurement is dsp?

    Comment by gina khoo | May 27, 2009 | Reply


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