Rose’s Kitchen

Watercress With Honey Dates

Ingredients:

300g watercress (smaller species)

5 honey dates

8 pieces candid winter melon strips

1.5 litre water

Method:

1.  Discard roots of watercress.  Wash and soak in salt water for 15-20 minutes.

2.  Bring 1.5 litres of water to a boil, add in watercress, honey dates and winter melon strips.  Simmer over low heat for 2-3 hours. 

Note:  Soup good for relieving a prolonged dry, hacking cough.

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January 27, 2007 - Posted by | Soups

2 Comments »

  1. Rose, thanks for sharing your recipes. [1] Why do you soak the watercress (watercress with honey dates soup) in salt water for 15 to 20 minutes? [2] Some of the recipes cannot be accessed because the links are missing. Are the pages being updated?

    Comment by Susan | March 5, 2007 | Reply

  2. Hi Susan,
    I normally soak my leafy vegetables in salt water to get rid of the insects or worms.
    As for the recipes which you cannot access, perhaps you let me know which ones so that I can check it up.
    Thanks. Rose

    Comment by roseskitchen | March 5, 2007 | Reply


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