Rose’s Kitchen

Apple Pudding


4 green apples, grated

2 x 13g packet agar agar powder

3 tsp vanilla essence

340g sugar

300ml evaporated milk

1000ml water

5 eggs


1.  Peel apples, soak in salt water for a while.  Drain and grate fine.

2.  Boil water with the agar agar powder.  

3.  Stir eggs with sugar and vanilla essence.  Add in the grated apples and the evaporated milk and stir well.

4.  Pour the egg mixture into the boiling agar agar.  Lower flame and stir mixture till thickens.

5.  Pour into rinsed mould to set.  Cool before chilling in fridge.


January 28, 2007 - Posted by | Desserts and Snacks

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