Rose’s Kitchen

Fried Spicy Meat

Ingredients:

500g lean meat

a pinch of five spice powder

Seasoning:

1 tsp salt

1 tsp sesame oil

1 tsp light soya sauce

2 tsp dark soya sauce

1 tbsp ginger juice

3 tsp sugar

pinch of pepper powder

1 tbsp cornflour

Method:

1.  Wash and cut lean meat into thin slices.

2.  Mix sliced meat with the five spice powder and seasoning and mix well.  Leave to marinate for 4 hours.

3.  Deep fry meat in hot oil for 5 minutes.

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January 28, 2007 - Posted by | Meat

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