Rose’s Kitchen

Apple Pork Ribs Soup

Ingredients:

4 red apples

4 pieces crystallized fig (mo fa kuo)

500g pork ribs

2 litres water

1 tsp salt

Method:

1.  Wash and cut apples into quarters.  Remove core and soak in a little salt water.

2.  Wash crystallized figs briefly and cut into halves.

3.  Wash and scald pork ribs in hot water for 3 minutes.  

4.  Bring 2 litres of water to a boil.  Add the pork ribs, apples and figs and cook over high flame for 15 minutes.  Lower flame and simmer soup for 2-3 hours.  Season with 1 tsp salt or to taste.

Note:  This soup has the effect of soothing the lungs.

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January 29, 2007 - Posted by | Soups

3 Comments »

  1. Come check out my Baby Back Ribs on the grill when you have a chance. Thanks!

    http://cookingquest.wordpress.com

    Comment by joejhorn | June 26, 2008 | Reply

  2. […] Ingredients: 4 red apples 4 pieces crystallized fig (mo fa kuo) 500g pork ribs 2 litres water 1 tsp salt Method: 1. Wash and cut apples into quarters. Remove core and soak in a little […] More here: Apple Pork Ribs Soup […]

    Pingback by Piggy Ribs BBQ Blog » Apple Pork Ribs Soup | May 17, 2009 | Reply

  3. Is there a difference if you add in the ingredients into cold water and bring to boil OR upon boiling, add in the ingredients?

    Comment by Anonymous | January 19, 2014 | Reply


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