Rose’s Kitchen

Arrowroot And Soya Beans Soup

Ingred Arrowroot and Soya Beans soupArrowroot and soya beans soup

Ingredients:

1 arrowroot ‘kudzu root’ (approx. 1 kg)

500g pork ribs (‘long ku’)

a handful soya beans, soaked

8 red dates, stoned

2.5 litres water

Seasoning:

1 tsp salt

1/2 tbsp light soya sauce

Method:

1.  Wash arrowroot and scrubbed clean.  Cut into thick slices.

2.  Soak soya beans till softened and remove husks.

3.  Scald pork ribs in hot water for 3 minutes.  Wash and drain.

4.  Bring 2.5 litres of water to a boil.   Add in the arrowroot, red dates and soya beans and boil over high heat for 15 minutes.  Lower heat and simmer soup for 2-3 hours.

5.  Season soup with salt and light soya sauce to taste.

Note:  Left-over arrowroot braised with meat tastes delicious.

January 29, 2007 - Posted by | Soups

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