Rose’s Kitchen

Arrowroot With Gingko Nuts Soup

Ingredients:

1 arrowroot

500g pork ribs

100g gingko nuts, shelled

8 red dates, stoned

2 litres water

Seasoning:

1 tsp salt

1 tbsp light soya sauce

Method:

1.  Wash and scrub arrowroots till clean.  Cut into thick pieces.

2.  Scale pork ribs with hot water and rinse.

3.  Bring 2 litres water to a boil.  Add in arrowroot, red dates and gingko nuts.  Boil over high flame for 15 minutes.  Lower flame and simmer soup for 3 hours.

4.  Season with salt and light soya sauce to taste.

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January 29, 2007 - Posted by | Soups

3 Comments »

  1. May I feature this recipe at Ginkgo Dreams?

    Comment by Kelly | April 17, 2007 | Reply

  2. Go ahead, Kelly.
    Blessings!
    Rose

    Comment by roseskitchen | April 17, 2007 | Reply

  3. Thanks! I’ll be featuring it on Monday.

    Comment by Kelly | April 18, 2007 | Reply


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