Arrowroot With Gingko Nuts Soup
500g pork ribs
100g gingko nuts, shelled
8 red dates, stoned
2 litres water
1 tsp salt
1 tbsp light soya sauce
1. Wash and scrub arrowroots till clean. Cut into thick pieces.
2. Scale pork ribs with hot water and rinse.
3. Bring 2 litres water to a boil. Add in arrowroot, red dates and gingko nuts. Boil over high flame for 15 minutes. Lower flame and simmer soup for 3 hours.
4. Season with salt and light soya sauce to taste.