Rose’s Kitchen

Steamed Mushrooms With Chicken Wings


500g chicken wings

20 dried chinese mushrooms

8 red dates, stoned

300ml boiling water

few slices ginger


2 tbsp chinese rice wine

 1/2 tsp sesame oil

1 tsp salt 

a pinch of pepper


1.  Wash mushrooms, cut off stalks and soak in boiling water.  Leave to soak overnight.  Retain liquid.

2.  Cut chicken wings into 2 pieces each.  Wash and drain dry.  Marinate with seasoning for 1/2 hour.

3.  Place chicken wings into a steaming pot with the mushrooms, red dates and mushroom water.  Top up with sufficient boiling water to half-fill the pot.  Place in a steamer and steam over high flame for 1 hour. 

January 30, 2007 - Posted by | Poultry

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