Rose’s Kitchen

Apple And Pear Soup


2 red apples

2 chinese pears

3 dried figs, halved

1 tbsp sweet almonds

1 tbsp bitter almonds

300g lean pork

2 litres water

salt to taste


1.  Core and cut apples and pears into quarters. Rinse well.

2.  Scald lean pork in boiling water for 5 minutes.  Wash and drain.

3.  Bring the 2 litres water to a boil.  Add in the apples, pears and dried figs.  Cook over high flame for 15 minutes.  Lower heat and simmer for 1 hour.  Season with salt to taste.

Note:  This soup good for nourishing the lungs.

January 31, 2007 - Posted by | Soups


  1. I made this soup and it was tasty. Except the apples gets a bit mushy.

    Comment by audrey | July 24, 2008 | Reply

  2. I tried this soup, without pork bones though. Added some rock sugar. It’s tasted really good and my son asked if I had bought it off the shelf.

    Comment by Doreen | April 8, 2009 | Reply

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