Rose’s Kitchen

Honey Sponge Cake


10 eggs

225g plain flour

1 tsp baking powder

115g castor sugar

115ml honey

115g cooled, melted butter


1.  Sieve plain flour with baking powder twice.

2.  Beat eggs with castor sugar until thick and creamy.  Add in honey and continue beating for a while more.

3.  Fold in sifted flour.  Add in cooled, melted butter slowly and fold in one direction.  Do not over stir or mixture will sink.

4.  Pour into a greased 9-inch square tin and bake in a moderate oven at 180 deg C for 45 minutes.

February 2, 2007 - Posted by | Cakes


  1. You did not mention amount of baking powder in the ingredients although the method (1) says so? How much baking powder to be used? Thanks

    Comment by Irene | December 8, 2007 | Reply

    • deer irene, ur comment is so rude, don’t u just said ” may i know what is the amount of……..” ur comment seem like rose owed u the recipe…..

      Comment by Anonymous | May 13, 2011 | Reply

  2. Thanks Irene, I’ve amended the recipe.

    Comment by roseskitchen | December 9, 2007 | Reply

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