Honey Sponge Cake
225g plain flour
1 tsp baking powder
115g castor sugar
115g cooled, melted butter
1. Sieve plain flour with baking powder twice.
2. Beat eggs with castor sugar until thick and creamy. Add in honey and continue beating for a while more.
3. Fold in sifted flour. Add in cooled, melted butter slowly and fold in one direction. Do not over stir or mixture will sink.
4. Pour into a greased 9-inch square tin and bake in a moderate oven at 180 deg C for 45 minutes.