Rose’s Kitchen

Honey Sponge Cake

Ingredients:

10 eggs

225g plain flour

1 tsp baking powder

115g castor sugar

115ml honey

115g cooled, melted butter

Method:

1.  Sieve plain flour with baking powder twice.

2.  Beat eggs with castor sugar until thick and creamy.  Add in honey and continue beating for a while more.

3.  Fold in sifted flour.  Add in cooled, melted butter slowly and fold in one direction.  Do not over stir or mixture will sink.

4.  Pour into a greased 9-inch square tin and bake in a moderate oven at 180 deg C for 45 minutes.

February 2, 2007 - Posted by | Cakes

3 Comments »

  1. You did not mention amount of baking powder in the ingredients although the method (1) says so? How much baking powder to be used? Thanks

    Comment by Irene | December 8, 2007 | Reply

    • deer irene, ur comment is so rude, don’t u just said ” may i know what is the amount of……..” ur comment seem like rose owed u the recipe…..

      Comment by Anonymous | May 13, 2011 | Reply

  2. Thanks Irene, I’ve amended the recipe.
    Regards

    Comment by roseskitchen | December 9, 2007 | Reply


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