Rose’s Kitchen

Pig Trotter With Soya Bean Soup

Ingredients:

1 pig trotter

150g soya beans

3 pieces bean curd sticks

3 litres water

salt to taste

Method:

1.  Cut pig trotter into pieces.  Blanch in boiling water for 5 minutes.  Rinse and drain.

2.  Soak soya beans for 1 hour till softened.  Cut soya bean curd sticks into smaller pieces and soak in water till softened.

3.  Bring 3 litres water to a boil.  Add in pig trotter and soya beans.  Boil soup for 1 hour.

4.  Add in the soya bean curd sticks and boil for a further 45 minutes till meat is tender and bean curd sticks are soft.

5.  Season with salt to taste.

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February 2, 2007 - Posted by | Soups

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