Rose’s Kitchen

Grilled Chicken Wings With Serai

Ingredients:

1 kg chicken wings

Seasoning:

1 tbsp garlic chilli sauce

1 tbsp ginger juice

1 tbsp sherry

1/2 tsp vetsin

1/2 tsp sugar

1/2 tsp salt

Ingredients to blend:

4 shallots

4 cloves garlic

3 stalks serai

1 cm piece tumeric

Method:

1.  Wash chicken wings and drain. 

2.  Mix chicken wings with seasoning and blended ingredients.  Mix well and leave to marinade for 1 hour or longer.

3.  Place marinated chicken wings on tray lined with foil and grill till cooked and brown.

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February 3, 2007 - Posted by | Poultry

2 Comments »

  1. Hi Rose
    God bless you for putting up your precious and wonderful recipes online and I pray that you will be completely healed.

    I wonder if you have recipes for grilled and crispy deep fried chicken wings without chilli marinade.

    God Bless
    Rubie

    Comment by Rubie | March 14, 2007 | Reply

  2. Hi Rubie,
    Thanks for your prayer and I pray for God to be near you at the start of each day. To grant you health and blessings and friends to share your way.
    Hope you will enjoy the three tasty chicken wings recipes published.
    Blessings!
    Rose

    Comment by roseskitchen | March 14, 2007 | Reply


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