Rose’s Kitchen

Cashew Nut Chicken


3 chicken breasts

2 cups cashew nuts

2 fresh red chillies, diced


1 tsp sesame oil

1 tsp vetsin

1 tsp salt

1 tsp bicarbonate of soda

1 tbsp ginger juice

1 tbsp sugar

1 tbsp chinese rice wine

2 tbsp light soya sauce

2 tbsp oil

4 tbsp cornflour


1.  Wash and cut chicken breasts into bite-sized pieces.  Marinate with seasoning for 1/2 hour.

2.  Boil cashew nuts first, drain, then fry with a little oil.

3.  Heat a little oil in a wok.  Add in the diced chillies and chicken pieces.  Sprinkle with 4 tbsp water and 2 tbsp rice wine and stir-fry  till chicken is tender.  Lastly add in the cashew nuts.

February 7, 2007 - Posted by | Poultry

1 Comment »

  1. Cashew Nut Chicken was a hit at my last dinner party. I have passed your site on to several associates. Wonderful flavors! Colleen

    Comment by Colleen Pulley | September 18, 2009 | Reply

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: