Rose’s Kitchen

Ayam Tempra


1- 1 kg chicken

2 big onions, cut into rings

5 green chillies, sliced diagonally

5 red chillies, sliced diagonally

3 tbsp oil


250ml water

1 tbsp sugar

2 tbsp dark soya sauce

1 tbsp lime juice

1 tsp vetsin

1/2 tsp salt


1.  Wash and cut chicken into bite-size pieces.  Marinate the chicken pieces with half the soya sauce for 5 minutes.

2.  Heat 1 tbsp oil in a wok.  Stir-fry the onion rings, sliced red and green chillies for 1 minute over a strong flame.  Add the remaining half of the soya sauce.  Remove and set aside.

3.  Heat another 2 tbsp oil in the wok.  Stir-fry the chicken pieces and cook for 5 minutes.  Add in the water and simmer for 20-25 minutes till chicken is tender.

4.  Add in lime juice, salt and sugar to taste. 

5.  Top with fried onion rings and chillies.

February 8, 2007 - Posted by | Poultry

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