Pig’s Tail And Peanuts Soup
1 pig’s tail
15-20 pieces red dates, stoned
2 slices ginger
2 litres water
1 tbsp rice wine
1 tsp salt
1. Rinse pig’s tail, cut into pieces and blanch in boiling water. Wash and drain.
2. Soak peanuts in water for 1 hour and rinse. Stone red dates and rinse.
3. Bring 2 litres water to a boil. Add in the pig’s tail, peanuts, red dates and sliced ginger. Bring to a boil again. Lower heat and simmer soup for 2 hours or until pig’s tail is tender.
4. Season with salt and rice wine to taste.
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