Rose’s Kitchen

Pig’s Tail And Peanuts Soup


1 pig’s tail

150g peanuts

15-20 pieces red dates, stoned

2 slices ginger

2 litres water


1 tbsp rice wine

1 tsp salt


1.  Rinse pig’s tail, cut into pieces and blanch in boiling water.  Wash and drain.

2.  Soak peanuts in water for 1 hour and rinse.  Stone red dates and rinse.

3.  Bring 2 litres water to a boil.  Add in the pig’s tail, peanuts, red dates and sliced ginger.  Bring to a boil again.  Lower heat and simmer soup for 2 hours or until pig’s tail is tender.

4.  Season with salt and rice wine to taste.

February 9, 2007 - Posted by | Soups

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