Chilli Con Carne
500g minced beef
2 large onions, diced
1 medium-sized tin tomato soup
1 medium-sized tin red kidney beans
1 tbsp curry powder
1 clove garlic, chopped
salt and pepper to taste
1. Heat saucepan with 2 tbsp butter. Fry garlic till fragrant, add onions and fry till soft.
2. Mix curry powder into a paste with a little water. Add to (1) and fry for a few minutes. Add in minced meat and fry for about 10 minutes.
3. Add in the tomato soup and red kidney beans. Simmer for about 20-30 minutes.
4. Season with salt and pepper to taste.
5. Serve with French Loaf.
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