Rose’s Kitchen

Stir-fried Beef With Celery


500g beef fillet, sliced

1 celery stick, sliced thickly

1 big onion, halved and sliced

1 red chillie, seeded and sliced

few slices ginger

2 tbsp oil


1 tbsp chinese rice wine

1 tbsp sesame oil

1 tsp salt

1 tsp pepper

4 tbsp water


1.  Heat 2 tbsp oil in wok and fry the sliced ginger and onion.  Add beef and fry over high heat for 30 seconds.

2.  Add in the celery and fry for another 30 seconds.

3.  Add seasoning and mix well.  Bring to a boil and cook until the liquid dries up.

February 10, 2007 - Posted by | Meat

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