Rose’s Kitchen

Tandoori Prawns


1/2 kg large prawns

juice of 2 big limes

2 tsp salt


1 cup yoghurt

1 tbsp butter

2 tbsp honey

2 tbsp tomato sauce

1/2 tsp red food colouring

Ingredients to blend:

8 dried chillies, soaked

5 cloves garlic, finely sliced

30g ginger

2 tsp kunyit powder


1.  Clean prawns, leaving shells on.  Slit the backs of prawns and remove veins.  Rinse and drain.

2.  Mix prawns with salt and lime juice.

3.  Mix blended ingredients with 2 tsp kunyit powder and add the seasoning ingredients.  Add prawns to marinate and mix well.  Leave to marinate for 2 hours or overnight.

4.  Arrange prawns in a baking tray lined with foil and grill or bake till cooked.  Turn prawns and baste with oil while baking or grilling.

February 10, 2007 - Posted by | Seafood

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