Rose’s Kitchen

Pumpkin Cake


175g butter

200g sugar

225g self-raising flour

4 eggs

1 tsp mixed spices

200g pumpin, skinned & diced

50g glaced cherries, diced


1.  Cream butter with sugar until light and fluffy.  Add in eggs, one at a time and cream well.

2.  Fold in sifted flour and spices.

3.  Mix diced pumpkin and cherries with a little flour.  Add to batter and mix well.

4.  Pour batter into a greased and lined 20-cm cake tin.  Bake in preheated oven at 180 deg C for 45 minutes.


February 13, 2007 - Posted by | Cakes

1 Comment »

  1. what does mixed spices used in pumpkin cake include? Where can I purchase them?

    Comment by Kah choo | December 2, 2008 | Reply

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