300g ground, roasted peanuts
300g plain flour
250g icing sugar
250-300ml peanut oil
1/4 tsp salt
1 egg, lightly beaten
Halved peanuts for decoration
1. Sift plain flour with 1/4 tsp salt.
2. In a mixing bowl, mix flour with icing sugar and ground peanuts. Add in peanut oil bit by bit and work till dough can be rolled into a ball without cracking. Shape into marble-sized balls.
3. Place cookies on a greased and floured baking sheet. Glaze with beaten egg and decorate with half a peanut in the centre.
4. Bake in a preheated oven at 170 deg C till golden brown. Remove tray from oven and leave to cool slightly before removing cookies from baking sheet.
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Hi! My name is Rose and I really love cooking and baking and experimenting with new recipes. After recovering from Breast cancer in 2005 I decided that I really wanted to share my favourite recipes with people who also love cooking and baking. I have a large compilation of recipes – some are my own, some I have found. I am in the process of transferring all of them online so that my family and everyone else can have access to them. I really don’t want these recipes to go to waste! I hope you will enjoy these recipes as much as I have. Comments and Feedback are always appreciated. God bless! – Rose
March 2009 update:
Please visit www.roseskitchenette.com if you want to print or email recipes. The recipes are exactly the same. I was unable to add the features on wordpress.com.
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