Rose’s Kitchen

Peanut Cookies

Ingredients:

300g ground, roasted peanuts

300g plain flour

250g icing sugar

250-300ml peanut oil

1/4 tsp salt

1 egg,  lightly beaten

Halved peanuts for decoration

Method:

1.  Sift plain flour with  1/4 tsp salt.

2.  In a mixing bowl, mix flour with icing sugar and ground peanuts.   Add in peanut oil bit by bit and work till dough can be rolled into a ball without cracking.  Shape into marble-sized balls.

3.  Place cookies on a greased and floured baking sheet.  Glaze with beaten egg and decorate with half a peanut in the centre.

4.  Bake in a preheated oven at 170 deg C till golden brown.  Remove tray from oven and leave to cool slightly before removing cookies from baking sheet.

February 14, 2007 - Posted by | Cookies

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