Rose’s Kitchen

Abalone With Fish Maw


1 piece of fish maw

1 can abalone

1 clove garlic, chopped

2 tbsp oil


1 tsp ginger juice

1 tsp sesame oil

1 tsp chinese wine

1 tbsp oyster sauce

1 tbsp light soya sauce

5 tbsp chicken stock

1 tsp vetsin

a pinch of salt

a dash of pepper 


1.  Soak fish maw in water.  Wash and squeeze dry.  Cut fish maw into rings and blanch in hot water for a few minutes.  Drain.

2.   Slice abalone into large slices, blanch in hot water and drain.

3.  Heat 2 tbsp oil in a pan and fry the garlic till fragrant.  Add chicken stock and seasoning.   When the mixture boils, add in fish maw and sliced abalone.  Simmer for a few minutes and dish up.


February 15, 2007 - Posted by | Seafood


  1. Hi Rose,(what a beautiful name)
    Before I try this recipe and having no doubts it will taste excellent,can I ask what vetsin (one of your listed ingredients) is and where can I get it?

    Comment by Cindy Neoh | June 28, 2007 | Reply

  2. Thanks Cindy,
    Ajinomoto, vesop and vetsin are brands of monosodium glutamate. you can omit it or use with reservations.

    Comment by roseskitchen | June 28, 2007 | Reply

  3. hi rose, i love your blog… will be visiting often!
    i also have a blog on wordpress but unfortunately is in spanish.

    best regards,

    Comment by inigoaguirre | February 15, 2008 | Reply

  4. Thanks inigo. God bless!

    Comment by Anonymous | February 15, 2008 | Reply

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