Rose’s Kitchen

Hot Prawn Curry


16-20 large prawns, shelled

1 clove garlic, crushed

1 onion, chopped fine

1 tsp ground cloves

1 tsp ground cinnamon

1 tsp tumeric powder

2 tsp chilli powder

2 tbsp plain flour

60ml thick coconut milk

300ml chicken stock

1 tsp lemon juice

salt and sugar to taste

2-3 tbsp oil


1.  Heat oil in a pan.  Add in the chopped onion and crushed garlic and fry till fragrant.

2.  Add in the ground cloves, tumeric powder, cinnamon powder, chilli powder and flour and stir-fry for few minutes.

4.  Gradually add in the chicken stock and thick coconut milk.  Bring to boil, stirring occassionally.

5.  Reduce heat and simmer gravy for 10 minutes.  Add the prawns and lemon juice and season with salt and sugar to taste.


February 15, 2007 - Posted by | Seafood

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