Rose’s Kitchen

Red Bean Porridge


300g red beans

100g raw peanuts

100g pearl sago

200g rock sugar

1 piece dried tangerine peel

3.5 litres water

3 pandan leaves 


1.  Wash red beans, remove grit and soak in hot water for 30 minutes.

2.  Soak raw peanuts in hot water for 30 minutes.  Remove skin, wash and drain.

3.  Wash pearl sago and drain.

4.  Bring the water to a boil.  Add in the red beans, peanuts, tangerine peel and pandan leaves.  Simmer over low heat for 30-40 minutes until peanuts and beans are soft.

5.   Stir in the pearl sago and keep on stirring with a ladle to prevent sago from sticking to the bottom of the pot.  Simmer until sago is cooked and turn transparent.

6.  Add in the rock sugar and stir until sugar dissolves.

February 18, 2007 - Posted by | Desserts and Snacks

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: