Fried Chicken Wings With Shrimp Sauce
10 chicken wings
2 tbsp shrimp paste (har cheong)
1 tbsp sugar
1 tbsp lime juice
1 tbsp Chinese rice wine
1/4 tsp pepper
1/2 tbsp shallot juice
1/2 tbsp garlic juice
2 to 3 tbsp cornflour (optional)
1. Rinse the chicken wings and pat dry.
2. Add the marinade and mix well. Leave to marinade for 5-6 hours.
3. Remove the marinated chicken wings and drain.
4. Deep-fry in hot oil over medium heat for about 7 minutes, then turn to high heat and deep-fry until golden brown.
5. Dish up and drain well.