Rose’s Kitchen

Fried Crispy Wing Drumsticks


10 pieces chicken wing drumsticks


2 tbsp light soya sauce

1 tbsp Stone’s ginger wine

1 tsp salt

1 tsp sugar

1 tsp pepper

1 tsp custard powder

1 egg white


60g tapioca flour

2 eggs (beaten)

1 cup breadcrumbs


1.  Clean chicken wing drumsticks.  Push the meat to one end of the bone.

2.  Marinate with marinade for approximately 30 minutes.

3.  Coat the marinated chicken wing drumsticks with tapioca flour, then dip in beaten eggs and coat well with the breadcrumbs.

4.  Deep-fry in hot oil over medium heat until crispy and golden brown.  Dish up and drain well.

March 14, 2007 - Posted by | Poultry

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