Rose’s Kitchen

Chicken Wings With Garlics


10 chicken wings

10 cloves garlic, smashed

2 tbsp cooking oil

1 cup water


2 tbsp oyster sauce

1 tbsp light soya sauce

1/2 tbsp dark soya sauce

a pinch of salt


1.  Cut each chicken wing into 2 pieces.  Rinse and drain.

2.  Heat 2 tbsp oil in wok, saute smashed garlic until fragrant.

3.  Add chicken wings, seasoning and one cup water.

4.  Let simmer over medium heat for about 20 minutes or until wings are tender.

March 16, 2007 - Posted by | Poultry


  1. This recipe seems like a good quick recipe to try.
    Exactly what I am thinking of cooking after a busy day.

    God Bless you.


    Comment by Rubie | March 17, 2007 | Reply

  2. Hi Rubie,
    Thanks to my sister and brother-in law who have so graciously shared these two recipes. They are not only easy to prepare but tasty too. Happy cooking!
    God Bless!

    Comment by roseskitchen | March 17, 2007 | Reply

  3. Seems simple enough for my family with 2 young kids.Thanks a lot for your generosity God bless…

    Comment by Cindy Neoh | June 28, 2007 | Reply

  4. If your family loves garlic, they will love this recipe.
    God bless you and your lovely family.

    Comment by roseskitchen | June 28, 2007 | Reply

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