Uncle Jimmy’s Fried Mushrooms
15 pieces fresh Shitake mushrooms
2 big onions, sliced
5 cloves garlic, minced
2 fresh red chillies, sliced
2 tbsp cooking oil
2 tbsp oyster sauce
1/2 tbsp dark soya sauce
1 tbsp sugar
1/2 cup water
1. Rinse mushrooms, remove stalks and cut each piece into 3 slices.
2. Heat oil in wok, saute minced garlic till fragrant, add sliced onions and fry till onions are soft.
3. Add sliced red chillies, mushrooms, seasoning and 1/2 cup water.
4. Continue to fry till mushrooms are cooked, adding more water if necessary.