Rose’s Kitchen

Red Bean With Sago Porridge

Ingred Red Bean With Sago PorridgeRed Bean With Sago Porridge


250g red beans

100g sago, soaked

200g rock sugar

2 pieces dried tangerine peel

2 pandan leaves, knotted

2.5 litres water


1.  Wash red beans in several changes of water and remove any grit that rises to the surface.  Rinse and drain.  Rinse tangerine peel briefly.

2.  Bring 2.5 litres of water to a boil.  Add the red beans, pandan leaves and tangerine peel and boil over high heat for 15 minutes.  Lower heat and simmer for 1 hour till beans are softened.  Remove half of beans and blend till fine.  Pour blended bean paste back into pot.

3.  Add rock sugar and continue to simmer over low heat for another 1/2 hour.  Add sago and boil until sago turns translucent.   


August 21, 2007 - Posted by | Desserts and Snacks


  1. please send me more receipes

    Comment by Vitialoma Augustin | August 29, 2007 | Reply

  2. Thank you for your interest in my website. I’ll put up more recipes whenever I can.

    Comment by roseskitchen | September 3, 2007 | Reply

  3. Thanks Rose for your recipes. Kindly send me recipe for KUEH KAPIT ( LOVE LETTERS).

    Comment by malinda cheah | May 15, 2008 | Reply

  4. […] Red Bean Soup […]

    Pingback by putting good advice to good use « Everyday | May 31, 2010 | Reply

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: