300g plain flour
300ml thick coconut milk
250g caster sugar
8 pandan leaves
1. Blend pandan leaves with 300ml water and strain out the pandan flavoured water.
2. Cream the eggs with sugar till sugar dissolves. Add in the thick coconut milk and pandan flavoured water.
3. Fold in the flour and mix well. Strain the mixture.
4. Melt the ghee in a 9 inches round tin. Pour in the mixture.
5. Bake in a preheated oven at 350 degress F for about an hour.
6. Let kueh cool in tin before turning out.