Rose’s Kitchen

Pearly Beans With Chestnuts Soup


500g pork ribs
300g pearly beans
200g fresh chestnuts
2.5 litres water


1.  Separate pearly beans from pods.
2.  Parboil fresh chestnuts, remove skin and rinse.
3.  Scald pork ribs in boiling water and rinse well.
4.  Bring 2.5 litres of water to a boil.  When boiling, add in pork ribs and chestnuts. Lower heat and simmer for 1 hour.
5.  Add in pearly beans and simmer for another 20-30 mins.
6.  Add salt to taste.

December 6, 2009 - Posted by | Soups


  1. Dear Rose,

    I’m french people and I like your website and I have a lot of respect for you.

    You can visit my blog beacause I have de small surprise for you ( In english for you)

    I select a link for it :

    Comment by LES MARMITES EN EMOI | December 11, 2009 | Reply

  2. hi nice dishes

    Comment by David Sathish | December 19, 2009 | Reply

  3. hi nice dishes…

    Comment by David Sathish | December 19, 2009 | Reply

  4. Hi I love cooking and I am a nyoya of old generation. I am very proud of you to share your interest. Now I know my daughters can just look at internet to find any recipes. Thank you for your generosity and God bless. lucy /Spore/NZ

    Comment by Lucy Goh/Wee | February 18, 2010 | Reply

  5. Pearly Beans, something new
    perhaps i will try and find out the taste
    thanks Rose

    Comment by Bali Tour | October 2, 2014 | Reply

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