Pearly Beans With Sweet Corn Soup
300g pearly beans
500g pork ribs
1 sweet corn
8 red dates
2.5 litres water
1. Separate beans from pods. Wash and drain.
2. Scald pork ribs in boiling water and rinse well.
3. Bring 2.5 litres of water to a boil. When boiling, add in the pork ribs. Lower heat and simmer pork ribs for one hour.
4. Add in sweet corn, red dates and pearly beans. Simmer for another half an hour.
5. Add salt to taste.