Mel’s Favourite Angled Loofah Egg Flip
2 angled loofah
6 medium-sized prawns (shelled)
2 eggs (beaten)
1 tbsp minced garlic
2 slices young ginger
30 gm flaked crabmeat (optional)
3 mushrooms (soaked, sliced)
2 tbsp cooking oil
1/4 tsp salt
1 tbsp oyster sauce
1. Wash angled loofah before paring the skin. Cut into slices and then into 5 mm strips.
2. Heat a wok with 2 tbsp cooking oil. Saute minced garlic and sliced ginger till fragrant. Add in mushroom slices and stir fry for a while before adding prawns and loofah. Cook till loofah becomes soft then add salt and oyster sauce.
3. Add crabmeat flakes and drizzle in beaten eggs. Turn off heat and let egg set well. Dish up and serve.