Green Bean Almond Cookies

Ingredients:

90g butter

30g icing sugar

a pinch of salt

100g plain flour

10g cornflour

50g green bean flour

1/4 tsp baking powder

40 almonds, halved

1 egg yolk, for glazing

Method:

1.  Cream butter with icing sugar and salt until light and creamy.

2.   Fold in sifted flour and mix well into a dough.

3.  Roll dough out and cut out cookies with an oval flutted cookie cutter.  Brush with beaten egg and top with half an almond.

4.  Bake in preheated oven at 150 deg C for 15-20 minutes.