Rose’s Kitchen

Kueh Bingka Durian


1 bowl rice flour

1 bowl sugar

1 bowl durian meat, mashed

3 bowls coconut milk

5 eggs

1 tbsp custard powder

1 tsp salt


1.  Stir the eggs with the sugar until sugar dissolves.

2.  Add in the sifted rice flour and custard powder, salt, coconut milk and durian meat.  Mix well.

3.  Pour into a greased cake tin and bake in a preheated oven at 180 deg C for 1 hour.

January 27, 2007 - Posted by | Nonya Kueh


  1. Hello Rose,
    It is great to be able to get Asia recipes from your site for food that I ate when I was young and never be able to get while living oversea. Thank you for your generousity to share your recipe. I am interest in this recipe Bingka durian and was wondering if 1 bowl means 1 cup, that is, how big is your bowl?


    Comment by JongKia | July 28, 2008 | Reply

  2. Hi Rose
    Baked this in the evening and it is deeeeleeeeecious!
    Thank u for the selfless sharing!
    This is my first attempt in kueh and I must say your recipe is awesome!

    Comment by Regina | September 19, 2009 | Reply

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