Rose’s Kitchen

Kueh Bingka Durian

Ingredients: 

1 bowl rice flour

1 bowl sugar

1 bowl durian meat, mashed

3 bowls coconut milk

5 eggs

1 tbsp custard powder

1 tsp salt

Method:

1.  Stir the eggs with the sugar until sugar dissolves.

2.  Add in the sifted rice flour and custard powder, salt, coconut milk and durian meat.  Mix well.

3.  Pour into a greased cake tin and bake in a preheated oven at 180 deg C for 1 hour.

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January 27, 2007 - Posted by | Nonya Kueh

2 Comments »

  1. Hello Rose,
    It is great to be able to get Asia recipes from your site for food that I ate when I was young and never be able to get while living oversea. Thank you for your generousity to share your recipe. I am interest in this recipe Bingka durian and was wondering if 1 bowl means 1 cup, that is, how big is your bowl?

    Jongkia

    Comment by JongKia | July 28, 2008 | Reply

  2. Hi Rose
    Baked this in the evening and it is deeeeleeeeecious!
    Thank u for the selfless sharing!
    This is my first attempt in kueh and I must say your recipe is awesome!

    Comment by Regina | September 19, 2009 | Reply


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