Rose’s Kitchen

Huai Shan With Pork Ribs Soup


500g huai shan
500g pork ribs
8-10 red dates
1 tbsp medlar seeds
2.5 litres water
1 tsp salt


1.  Peel off skin from huai shan and cut into chunks.
2.  Remove stones from red dates and rinse.
3.  Scald pork ribs with boiling water and rinse well.
4.  Bring 2.5 litres of water to a boil.  When boiling add in the pork ribs and boil for 1 hour.
5.  Add red dates, huai shan and medlar seeds and simmer for another half an hour.
6.  Add tsp salt to taste.

December 5, 2009 - Posted by | Soups


  1. Hi Rose

    I stumbled on your website only today.

    Just want to say its a wonderful thing you did to share
    your excellent recipes and


    Comment by Pin | April 24, 2010 | Reply

  2. I also stumbled on your website today. I also want to thank you for sharing your excellent recipes and wish you the best of everything. However I wonder if you can include the names of the special Chinese ingredients in 中文. Thanks again.

    Comment by Casey Ho | August 2, 2014 | Reply

  3. Pork Ribs is my favorite food
    and you make the food looks very delicious with your recipe
    thanks Rose

    Comment by Bali Tour | October 2, 2014 | Reply

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