Lotus Root Soup
Ingredients:
1 section lotus root
500g pork ribs
a handful of peanuts
20 red dates, stoned
2 litres of water
Seasoning:
1 tsp salt
1 tsp light soya sauce
Method:
1. Remove mud from lotus root. Wash clean and cut into slices.
2. Blanch pork ribs in boiling water. Rinse and drain.
3. Blanch peanuts in boiling water, wash and drain.
4. Bring 2 litres of water to a boil. Add in the sliced lotus root, peanuts, red dates and pork ribs. Boil on high flame for 15 minutes. Lower flame and simmer for 2 hours.
5. Lastly, add seasoning to taste.
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About Rose
Hi! My name is Rose and I really love cooking and baking and experimenting with new recipes. After recovering from Breast cancer in 2005 I decided that I really wanted to share my favourite recipes with people who also love cooking and baking. I have a large compilation of recipes – some are my own, some I have found. I am in the process of transferring all of them online so that my family and everyone else can have access to them. I really don’t want these recipes to go to waste! I hope you will enjoy these recipes as much as I have. Comments and Feedback are always appreciated. God bless! – Rose
March 2009 update:
Please visit www.roseskitchenette.com if you want to print or email recipes. The recipes are exactly the same. I was unable to add the features on wordpress.com.
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Hi Auntie,
I adore this soup and my dear mom used to make it so well. But I think she added oysters and dried octopus. Do you know of any other additions?
Hi there, You have performed a great job. I’ll definitely digg it and in my opinion suggest to my friends. I am sure they will be benefited from this site.